Tuesday, March 20, 2012

Tips Presents Fresh Milk Cow

Yesterday, I got a gift of fresh cow's milk from my students who carry out the educational visit to a dairy farm. Hhhmmm ... delicious fresh milk. Since childhood I used to drink milk every day, so I included a fan of milk. Well, here's tips provide fresh milk.
Fresh milk is milk that has just milked that have not been mixed with water or other materials. Still pure. Fresh milk should not be in room temperature for more than two hours, they are vulnerable to contamination by bacteria or harmful substances. Or if you might want to consume it in the next few hours, keep fresh milk in the refrigerator, up to 12 hours. Prior to drink, boil until it reaches a temperature of 70-80 ° C so that bacteria or viruses contained in fresh milk to death. If you want to add a different flavor of food, put the cooked food flavorings to milk that is boiled. Enjoy delicious fresh cow's milk!

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